More baroque than the top-knot,  yet bantam to the bee-hive, behold the cinna-bun.  I recently did this sweet style on a bride for her rehearsal dinner. Paired with a white sequin mini dress and Louboutins, the ‘do was the icing on top.  This confection works well for a more casual fete as well and is a simple DYI to save some dough.  Pull your hair into a high pony, back comb the tail, and you’re ready to roll!

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