More baroque than the top-knot, yet bantam to the bee-hive, behold the cinna-bun. I recently did this sweet style on a bride for her rehearsal dinner. Paired with a white sequin mini dress and Louboutins, the ‘do was the icing on top. This confection works well for a more casual fete as well and is a simple DYI to save some dough. Pull your hair into a high pony, back comb the tail, and you’re ready to roll!
Meredith Towsand on 7 Tips For A Successful Bridal… Mr.M on Bon jour magnifique. Mr WordPress on Bon jour magnifique.